Gluten Free & Alcohol Free Beer
For many following a gluten-free diet, be it due to Coeliac disease, intolerance or preference, lagers and IPAs may feel like a distant memory. Beverages brewed with high amounts of wheat and barley aren’t suitable for those following a gluten-free diet and the current market for beers free from these ingredients is very much still developing, particularly if you’re also looking for an alcohol-free variety too. Aiming to deliver authentic flavours with no alcohol and no gluten is no easy challenge, however our Founders have taken it in their stride to source quality ingredients and research effective brewing processes that have allowed us to produce our range of beers that are suitable for those wishing to be alcohol-free, gluten-free or both.
Our products are made with traditional barley and wheat, allowing us to produce those classically desired beer flavours, however, our recipe and brewing process means the final products contain less than 20ppm (parts per million) which is therefore considered gluten free and safe for those with Coeliac Disease or following a gluten free diet to consume.
We hope that our range of UNLTD. lager and IPAs allow those who may have previously been restricted in the drinks market to feel empowered and included with the drink’s choices now available to them. From preference to requirement, being gluten-free or alcohol free shouldn’t close you out the market for great-tasting beers, made with love with great ingredients and we’re proud to have brought a product to market to fulfil those individuals.
